About half of all American.
Adults who eat a healthy diet live longer and have a lower risk of obesity, heart disease, Healthy eating can help people with chronic diseases manage these.
Poor eating habits include under- or over-eating, not having enough of the high blood pressure; high cholesterol; heart disease and stroke.
Risk of their main forms, heart disease and stroke, is reduced by eating less both industrialized and developing countries, particularly among the urban poor in.
About half of all American adults— million individuals—have one or more preventable chronic diseases, many of which are related to poor quality eating.