Human breast milk is indeed a “dairy” product, though it does not strictly fit the legal definition of dairy others have described. It is, however, produced very much.
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Breastmilk always contains lactose, as does infant formula made from cow's milk (except when the formula is modified so that it has a different.
Breast milk is the milk produced by the breasts (or mammary glands) of a human female to feed . Carbohydrates are mainly lactose; several lactose-based oligosaccharides have been identified as minor components. The fat fraction contains.
If baby's allergy to cow's milk protein via breastmilk is severe, it's best to wait at least 6 months before trying to reintroduce dairy. For allergic.